| 1 |
Food safety management |
Whether the manufacturing site operates a documented, audited food-safety system. |
A current certification based on a recognized food-safety management standard, or equivalent third-party audit coverage, with no unresolved critical findings. |
Valid certificate, audit summary, scope statement, corrective-action records, and certificate expiry date. |
Confirms that hazards, sanitation, traceability, and corrective actions are managed systematically. |
| 2 |
Product specification control |
The agreed specification for purity, moisture, color, polarization, particle size, packaging, and shelf life. |
Every shipment must meet the signed specification and applicable legal requirements in the destination market. |
Controlled product specification, revision history, technical data sheet, and sample certificate of analysis. |
Prevents disagreements caused by unclear or changing product requirements. |
| 3 |
Batch-to-batch consistency |
Whether analytical results remain within the agreed limits across multiple production lots. |
Review results from at least three representative lots; key parameters should remain within specification without unexplained trends. |
Recent certificates of analysis, trend charts, retained-sample results, and lot identification records. |
Consistent sugar quality supports stable processing, dosage accuracy, appearance, and finished-product performance. |
| 4 |
Laboratory testing and methods |
How the supplier samples, tests, calibrates equipment, and reports results. |
Methods should be documented, technically suitable for the parameter, and supported by calibrated or verified instruments. |
Test method list, sampling plan, calibration records, laboratory qualification records, and representative reports. |
Reliable testing makes certificates of analysis comparable and reduces the risk of undetected nonconformity. |
| 5 |
Contamination and allergen controls |
Controls for foreign material, microbiological hazards, chemicals, pesticides, heavy metals, and cross-contact risks. |
Risk-based monitoring must comply with destination-market regulations and the buyer’s documented requirements. |
Hazard analysis, sanitation program, environmental monitoring summary where applicable, contaminant test results, and allergen statement. |
Bulk ingredients can affect the safety and regulatory compliance of every product batch in which they are used. |
| 6 |
Traceability and recall readiness |
Whether each delivery can be traced to a production lot, raw-material source, packaging unit, and dispatch record. |
Lot codes must be legible and linked to production, testing, shipping, and customer records; the system should support a documented mock recall. |
Traceability procedure, sample lot records, mock-recall results, recall-contact process, and retention-period policy. |
Fast traceability limits the scope and duration of a withdrawal or recall. |
| 7 |
Packaging, storage, and delivery integrity |
Protection from moisture, contamination, infestation, damage, and unsuitable transport conditions. |
Packaging must be food-contact suitable where applicable, sealed, clean, and correctly labeled; transport units should be dry, clean, and odor-free. |
Packaging specification, warehouse inspection records, loading checklist, delivery-condition requirements, and sample packaging review. |
Granulated sugar readily absorbs moisture, which can cause caking, handling problems, and quality deterioration. |